Sustainable black beans from your black bean exporter
Enjoyed by meat eaters and vegetarians alike, black beans are one of the most versatile legumes. Nicknamed ‘turtle beans’, black beans are medium-sized, oval shaped beans with a glossy black skin. Called ‘frijoles negro’ in Spanish, black beans are popular throughout Latin America and a staple in many South American, Mexican, Spanish and Caribbean dishes. Like other common beans, they have been grown in Central and South America for thousands of years and were introduced to Europe in the 16th century by Spanish and Portuguese explorers.
Black beans bursting with vegetable proteins
Black beans are very rich in plant-based protein and fibre, as well as calcium, iron, folic acid and potassium. Due to their shining dark coating, they are also loaded with powerful compound antioxidants which may improve heart health. With their soft texture and a sweet, earthy flavour with a hint of mushrooms, black beans are great in stews, soups, dips and salads, and can be used in burritos or tacos. They can even be added to baked goods, such as brownies to add protein and fibre! Thanks to their versatility, they make the perfect accompaniment to meat-based dishes or as a vegan meal and are frequently served with rice.
Cono – your dedicated exporter of premium grade black beans
Cono supplies its customers with responsibly grown, high-quality black beans. We grow and source premium grade black beans on behalf of customers who have come to expect the best.
Our specifications
Origin |
Argentina |
Growing area |
Centre and north of the country |
Harvest period |
May / June/ July / August |
Harmonized Systems (HS) code |
0713.33 |
GMO status |
Non-GMO |
Typical color |
Glossy black |
Size |
3mm / 3.5mm / 4mm |
Below sieve* |
10% Max. |
Packaging |
|
Mode of use |
Important note. Please read carefully. This is a raw agricultural product. It may contain illness-causing pathogens. It has not been processed by the manufacturer to ensure its microbiological safety. The product must be subject to cooking, heat treatment or other appropriate commercial processing effective to eliminate such illness-causing pathogens before human consumption. This product is not suitable for sprouting. This product contains Lecithin. It must not be eaten raw or undercooked. |
* depends on type of sieve