Light red kidney beans in peak condition
Light red kidney beans are large beans with a distinctive kidney-shape and a reddish-pink glossy skin. They are particularly popular in the Caribbean region, Portugal and Spain. Like other common beans, light red kidney beans are native to Central and South America but are now used throughout the world in a variety of dishes. Light red kidney beans are a rich source of plant-based protein, an excellent source of fibre, and are naturally low in fat and sodium, making them an essential part of a well-balanced and healthy diet.
More light red kidney bean for your buck!
With their robust, full-bodied flavour and firm texture, light red kidney beans are perfect for soups, stews and other dishes that cook or simmer for longer periods of time. Chilli recipes often include light red kidney beans, and they are a key ingredient in three-bean salad, along with garbanzo beans and fresh green beans, to make a classic American picnic salad. Light red kidney beans must be pre-soaked and fully cooked before being eaten as they contain relatively high levels of natural toxins that are destroyed in the cooking process.
Cono is selling sustainably grown light red kidney beans
Cono is your go-to supplier for premium quality light red kidney beans. With years of experience to call on and by caring for our soils we achieve a consistently high-quality product.
Our specifications
Origin |
Argentina |
Growing area |
Centre and north of the country |
Harvest period |
June / July / August |
Harmonized Systems (HS) code |
0713.33 |
GMO status |
Non-GMO |
Typical color |
Deep glossy pink color |
Size |
160-300 (number of grains per 100 gr) |
Packaging |
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Mode of use |
Important note. Please read carefully. This is a raw agricultural product. It may contain illness-causing pathogens. It has not been processed by the manufacturer to ensure its microbiological safety. The product must be subject to cooking, heat treatment or other appropriate commercial processing effective to eliminate such illness-causing pathogens before human consumption. This product is not suitable for sprouting. This product contains Lecithin. It must not be eaten raw or undercooked. |